Ground Mace – Floral, Warm Spice for Baking & Brain Health

Discover Ground Mace – a fragrant, antioxidant-rich spice that supports brain health, digestion, and flavor. Great for baking, golden milk, and spice blends.

Elevate your cooking and baking with Ground Mace, a refined, aromatic spice made from the lacy outer layer of nutmeg seeds. Slightly spicier and more floral than nutmeg, mace is a go-to for those seeking a sweet yet savory twist in both desserts and savory dishes.

It’s also traditionally used for cognitive support, digestion, and circulation, thanks to its essential oils and warming properties.

🌿 Purpose & Benefits:

• ✅ Supports mental clarity and memory
• 🛡️ Rich in antioxidants and warming oils
• 💨 Aids digestion and promotes blood flow
• 🍬 Adds floral warmth to sweet and savory dishes

🍴 How to Use:

• Add to cakes, custards, and cookies
• Use in spice blends like garam masala or pumpkin spice
• Season creamy sauces or rice dishes
• Sprinkle into golden milk or warm drinks

💛 Delicate and powerful—ground mace is your secret to gourmet flavor and natural wellness.