Fine White Sarawak Pepper – Delicate, Aromatic Heat from Borneo

Experience Fine White Sarawak Pepper—aromatic, mildly spicy, and antioxidant-rich. Perfect for soups, sauces, and refined everyday cooking.

Discover the refined elegance of Fine White Sarawak Pepper, a rare peppercorn grown in the highlands of Borneo, Malaysia. Known for its milder heat, creamy aroma, and slightly fermented finish, this finely ground white pepper adds depth and brightness without overpowering your dish.

Beyond its gourmet appeal, white pepper contains piperine, a natural compound known to support digestion, immunity, and absorption of nutrients.

🌿 Purpose & Benefits:

• ✅ Adds subtle heat and brightness without bitterness
• 🛡️ Rich in antioxidants and piperine
• 💊 Supports digestive wellness and nutrient absorption
• 👨‍🍳 Gourmet-quality for refined cooking

🍴 How to Use:

• Use in white sauces, soups, or mashed potatoes
• Season fish, poultry, and eggs for a delicate spice
• Add to salad dressings and stir-fries
• Combine with turmeric for enhanced benefits

💛 Elevate your cooking with rare, clean heat that brings balance and flavor.