Ground Sumac – Tangy, Citrusy Spice for Brightness and Antioxidant Boost

Enjoy Ground Sumac – a tangy, citrus-flavored spice rich in antioxidants. Brightens salads, meats, dips, and Middle Eastern dishes with vibrant flavor.

Brighten up your dishes with the vibrant flavor of Ground Sumac, a ruby-red spice with a tangy, lemony taste and subtle fruitiness. Common in Middle Eastern and Mediterranean cuisine, sumac is a flavorful alternative to citrus, perfect for seasoning meats, salads, dips, and grains.

Sumac is also packed with antioxidants and anti-inflammatory properties, making it a favorite among those seeking flavor with wellness benefits.

🌿 Purpose & Benefits:

• ✅ Adds tart, citrusy brightness to meals
• 🛡️ Rich in antioxidants and polyphenols
• 💪 May help reduce inflammation and balance blood sugar
• 🍋 Great salt substitute for flavor enhancement

🍴 How to Use:

• Sprinkle on grilled meats, roasted veggies, or hummus
• Stir into dressings, dips, or marinades
• Use in spice blends like za’atar
• Add to rice or couscous for a lemony twist

💛 Zesty, bold, and beautifully balanced—sumac is your citrusy secret ingredient.